Sonoma uses fresh juice from tree ripened apples. No concentrates, ever. Beyond that, they hand select small, organic apples. They find the most vivid, concentrated flavors live there. Then it’s a question of balance. Each cider starts with a vision – an idea nursed, through artist’s alchemy, to fruition. Generous doses of time, trial and expectation yield all-natural, certified organic ciders. Intentional choices. Just rewards. Available in three surprisingly distinct flavors, apple, bourbon and pear. Sonoma’s children. Intense labors of love. Naturally, they can’t pick a favorite. That’s your job.